Fried Cabbage - cooking recipe
Ingredients
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1 medium cabbage head
3 Tbsp. bacon grease
1 Tbsp. sugar
1 tsp. salt
Preparation
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Fry out fat back.
Remove meat from pan.
Measure grease back into pan.
Heat grease.
Add chopped cabbage, salt and sugar; stir.
Cover and steam 15 to 20 minutes until done.
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