Grand Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 eggs, separated
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. lemon or vanilla flavoring

Preparation

Cream butter and sugar.
Add eggs yolks, milk, flour, salt and baking powder.
Beat egg whites and fold in last.
Beat mixture 300 strokes or 3 minutes with mixture.
This beating is a must. Bake in oven at 375\u00b0 for 45 minutes to 1 hour.