Seafood And Asparagus Pasta - cooking recipe

Ingredients

3/4 lb. mock crab
1 lb. asparagus
salt and pepper
1/4 c. olive oil
3/4 lb. pene pasta (add oil to water)
Parmesan or Romano cheese
lemon juice
5 cloves garlic, crushed
6 oz. sliced mushrooms
1 Tbsp. butter
parsley

Preparation

Saute garlic in melted butter and olive oil.
Rinse asparagus and cut in 1-inch pieces.
Saute asparagus until crisp-tender.