Night Before French Toast - cooking recipe

Ingredients

1 (10 oz.) long, thin French bread
8 eggs
3 c. milk
4 tsp. sugar
2 tsp. cinnamon
1 Tbsp. vanilla
2 Tbsp. margarine

Preparation

Grease or spray Pam on a 9 x 13-inch pan.
Cut bread 1-inch thick and arrange in pan in single layer.
Beat eggs and then rest of ingredients except margarine.
Pour over bread.
Dot margarine on bread.
Cover with foil and refrigerate overnight.
Bake at 350\u00b0, uncovered, for 45 to 50 minutes or until puffy brown and knife inserted comes out clean.