Peach Cobbler - cooking recipe

Ingredients

3 c. sliced fresh peaches
1 Tbsp. lemon juice
1 c. flour
1 c. sugar
1/2 tsp. salt
1 beaten egg
1 Tbsp. butter or oleo, melted
dash of nutmeg

Preparation

Grease pan.
Place peaches on bottom of 10 x 6 x 1 1/2-inch dish.
Sprinkle with lemon juice.
Mix dry ingredients.
Add eggs. Toss with fork until crumbly.
Sprinkle over peaches.
Drizzle with butter.
Bake at 375\u00b0 for 30 to 40 minutes.