Stuffed Jalapeno Peppers - cooking recipe

Ingredients

mild jalapeno peppers (1/2 deseeded canned) 12 oz. can
1 (8 oz.) cream cheese
1 pkg. Buddig wafer meat (your choice)
2 c. cracker meal
2 c. flour
1 egg
1/2 c. milk
2 c. oil

Preparation

Drain peppers.
Dry on paper towels and set aside.
Slice wafer meat thin in cubes.
Microwave on High for 1 minute or until crisp like bacon.
Let cool and break up.