Oatmeal Chocolate-Chip Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. quick cook oatmeal
1/2 c. margarine
1 c. lightly packed brown sugar
3/4 c. granulated sugar
1 3/4 c. flour
1 Tbsp. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. semi-sweet chocolate chips

Preparation

Pour boiling water over oatmeal and let stand 5 minutes.
Stir into oats the margarine, brown sugar and granulated sugar. Let margarine melt, then add dry ingredients. Stir with spoon and add 1/3 cup chocolate chips. Pour into greased and floured 9 x 13-inch pan. Sprinkle with remaining chocolate chips. Bake 35 to 40 minutes at 350\u00b0.
(Glass pan at 325\u00b0.)