Christmas Quiche - cooking recipe

Ingredients

1 1/2 c. grated Swiss cheese
4 Tbsp. flour
1/2 c. diced ham or salami
3 eggs
1 c. milk or light cream
1/2 tsp. salt
1/4 tsp. dry mustard
chopped parsley and pimento
prepared pie crust

Preparation

Place prepared pie crust in a 9-inch pie pan.
Combine 1 1/2 cup grated Swiss cheese and 4 tablespoon flour.
Sprinkle into pie shell.
Sprinkle on 1/2 cup diced ham or salami.
Combine 3 eggs, 1 cup milk or light cream, 1/2 teaspoon salt and 1/4 teaspoon mustard.
Beat until smooth and pour evenly over cheese.
Place unbaked pie in freezer until solid.
When ready to bake, place frozen pie in 400\u00b0 oven for nearly 1 hour.
Cool slightly.
Garnish with chopped parsley and pimento.