Potato Salad - cooking recipe

Ingredients

5 lb. Idaho or new potatoes
1 doz. eggs
2 celery stalks
1 red pepper
1 green pepper
1 c. sweet relish
1 pt. sour cream
1 large onion
1/2 c. mayonnaise
1/4 c. mustard
1/4 c. sugar
black pepper
seasoned salt
onion flakes
garlic powder
adobo seasoning

Preparation

Clean potato skins.
Cut potatoes into chunks and then boil. Boil eggs.
In the food processor, chop celery, peppers and onions.
Chop eggs.
Put ingredients in bowl.
Add relish, sour cream, mayonnaise, sugar and mustard.
Mix ingredients together. Add seasonings to your desired taste.
Chill salad.