Marie-Claude Gracias Chocolate Cake - cooking recipe

Ingredients

1 stick plus 3 Tbsp. butter (room temperature
12 oz. bittersweet chocolate, broken in pieces (preferably Lindt or Tobler)
3/4 c. sugar
5 eggs, separated
1/3 c. unbleached all-purpose flour
confectioners sugar (for garnish)

Preparation

Preheat oven to 350\u00b0.
Using 1 tablespoon of butter, generously grease 9-inch spring-form pan.