Pina Colada Cake - cooking recipe

Ingredients

1 box pineapple supreme cake mix
4 eggs
1/2 c. milk
1/2 c. water
1 large can crushed pineapple
1 box instant vanilla pudding
1 stick margarine
cream of coconut
coconut, toasted
1 large Cool Whip

Preparation

To cake mix add 4 eggs, milk, water and pineapple.
Bake at 350\u00b0 for 45 minutes.
Punch holes in cake and pour cream of coconut over hot cake.
Let cool.
Spread Cool Whip over cake and sprinkle toasted coconut on top of Cool Whip.