Cauliflower With Corn Flakes - cooking recipe

Ingredients

1 head cauliflower (1 1/2 lb.)
1 tsp. finely chopped onion
1/2 c. corn flakes, coarsely crushed
2 Tbsp. butter
dash of salt

Preparation

Cook cauliflower until just tender or from 6 to 8 minutes. Meanwhile, combine remaining ingredients in a small skillet and brown slightly for 5 minutes.
Drain cauliflower and arrange on a serving plate, then sprinkle with the hot crumb mixture.
Serve at once.
Makes 4 servings.