Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
3/4 c. milk
2 (1 lb. 13 oz.) cans sliced peaches, drained
1 stick oleo

Preparation

Mix sugar, flour, baking powder and milk together and spread evenly in bottom of 9 x 13-inch pan or 8-inch oblong pan.
Place layer of peaches on batter.
Melt oleo and pour over peaches. Bake at 350\u00b0 for 30 to 35 minutes.