Peach Melba Crisp - cooking recipe

Ingredients

6 slices firm white bread, toasted
1/4 c. melted butter or margarine
1 1/2 lb. ripe peaches (about 3 large)
1/4 c. packed brown sugar
1 tsp. ground ginger
1 tsp. lemon juice
1/2 pt. raspberries
vanilla ice cream or frozen yogurt

Preparation

In a medium bowl, tear toast into coarse crumbs. Toss with butter, then set aside.
Peel and slice peaches. Sprinkle with sugar, ginger and lemon juice.
Let stand 1 minute.
Microwave on High 8 to 10 minutes until peaches are soft and mixture is bubbly. Add berries and stir to coat.
Sprinkle toast mixture over all. Cook, uncovered, on High 3 to 5 minutes until mixture is again bubbly. Let stand 5 minutes or more. Serve, if desired, with vanilla ice cream.