Pizzelles - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
2 tsp. baking powder
2 Tbsp. vanilla
anise seed (as wanted)
2 tsp. anisette
1 tsp. lemon juice
1 3/4 sticks melted butter
3 1/2 c. flour

Preparation

Beat eggs in large mixing bowl.
Add remaining ingredients and mix well.
Dough will be a little tacky.
Cook with pizzelle iron. Use approximately 1 teaspoon batter for each pizzelle.