Plain 'Ol Potato Salad - cooking recipe

Ingredients

6 potatoes
5 eggs
Hellmann's real mayo
salt and pepper
seasoned salt
paprika

Preparation

Simply peel, dice and boil potatoes until tender.
Boil your eggs for 15 to 20 minutes.
Drain water from potatoes while your eggs are cooling.
Peel eggs; dice and add to potatoes.
Use seasoned salt to taste, a dash of regular salt, 3 to 4 dashes of pepper and 2 to 2 1/2 tablespoons of mayo; stir.
Mix in 5 to 6 dashes of paprika.