Mostaccioli Primavera Salad - cooking recipe
Ingredients
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3 c. (8 oz.) mostaccioli, uncooked
2 c. fresh asparagus tips, uncooked
1/2 c. mayonnaise
1/4 c. Italian dressing
2 Tbsp. balsamic or red wine vinegar
1/2 c. sweet red pepper strips
1/2 c. sliced zucchini
1/2 c. diced red onion
1/4 c. fresh basil leaves, chopped
Preparation
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Cook pasta according to package directions.
During last 2 minutes of cooking, add asparagus to cooking water.
Drain pasta and asparagus.
Rinse with cold water to cool quickly.
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