Vanilla Wafer Cake(Or Rum Cake) - cooking recipe
Ingredients
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2 sticks margarine
2 c. sugar
6 eggs
1 c. broken pecans or walnuts
1 can Angel Flake coconut
3 c. vanilla wafer crumbs
1/3 to 1/4 c. rum, bourbon or brandy
Preparation
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Cream sugar together with margarine.
Add eggs, one at a time, nuts and coconut; fold in vanilla wafer crumbs.
Grease pan.
Cook for 1 hour at 300\u00b0.
Let cool at least for 1 hour.
Pour on 1/3 to 1/4 cup of rum, bourbon or brandy.
Leave for 3 days or longer, wrapped in aluminum foil.
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