Vanilla Wafer Cake(Or Rum Cake) - cooking recipe

Ingredients
    2 sticks margarine
    2 c. sugar
    6 eggs
    1 c. broken pecans or walnuts
    1 can Angel Flake coconut
    3 c. vanilla wafer crumbs
    1/3 to 1/4 c. rum, bourbon or brandy
Preparation
    Cream sugar together with margarine.
    Add eggs, one at a time, nuts and coconut; fold in vanilla wafer crumbs.
    Grease pan.
    Cook for 1 hour at 300\u00b0.
    Let cool at least for 1 hour.
    Pour on 1/3 to 1/4 cup of rum, bourbon or brandy.
    Leave for 3 days or longer, wrapped in aluminum foil.

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