Cherry Cheesecake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. soft cream cheese
3/4 c. sugar
1 (8 oz.) carton sour cream
1 (8 oz.) Cool Whip
1 can cherry pie filling
1 graham cracker crust

Preparation

Beat the cream cheese in a bowl until fluffy. Add sugar and sour cream. Beat 3 more minutes. Fold in Cool Whip.
Spoon into pie crust. Spoon cherries on top. Refrigerate until serving time.