Brunswick Stew - cooking recipe

Ingredients

2 fryers
1 lb. ground beef
2 cans Lindy English peas
3 cans Libby's corn
4 cans tomatoes
1 regular bottle catsup
1/2 to 1 c. vinegar (enough to get greasy taste out)
1/4 to 1/2 c. sugar (to taste)
2 or 3 large onions

Preparation

Boil 2 fryers in salted water until tender.
Brown 1 pound ground beef.
Grind meat together in a meat grinder along with 2 or 3 large onions.