Pickled Okra - cooking recipe

Ingredients

okra (small; 2-inch)
1/2 Tbsp. dill seed
2 cloves garlic
1 or 2 hot peppers per pt.
1 qt. vinegar (white)
1/4 c. salt
1/4 c. sugar
3 c. water

Preparation

Bring to a rolling boil; bring vinegar mixture to a boil. Pour into jars.
Makes 6 pints.