Broccoli Puff - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen chopped broccoli
1 can cream of mushroom soup
2 eggs, beaten
1 1/2 c. shredded sharp Cheddar cheese
1/2 c. mayonnaise
2 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. Accent
1 c. cheese cracker crumbs
2 Tbsp. butter

Preparation

Cook broccoli in boiling water (salted) for 4 minutes.
Drain. Mix with soup, mayonnaise, eggs, cheese, onion, salt, pepper and Accent.
Turn into a buttered shallow 1 1/2-quart casserole and top with crushed cracker crumbs.
Dot with butter.
Bake at 350\u00b0 for 40 minutes.
Serve at once.