Salmon Pasta Salad - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon (undrained)
2 Tbsp. olive oil
2 Tbsp. white wine vinegar
1 tsp. Dijon mustard
1/2 tsp. sugar
1/4 tsp. salt
dash of pepper
2 c. cooked shell macaroni
1 Red Delicious apple
1/2 c. chopped walnuts
2 Tbsp. chopped green onion
2 Tbsp. chopped fresh parsley

Preparation

Drain salmon; reserve 2 tablespoons salmon liquid.
Flake salmon with fork.
Combine reserved salmon liquid, olive oil, vinegar, mustard, sugar, salt and pepper in small bowl.
Blend well.
Pour over pasta.
Cover and chill 1 hour.