Chocolate Pie - cooking recipe

Ingredients

2 small boxes instant chocolate pudding
2 envelopes Dream Whip
1 1/2 c. milk
1 tsp. vanilla
1 (12 oz.) container Cool Whip
2 (9-inch) deep dish pie crusts, baked
Baker's chocolate, grated
1 tsp. instant coffee

Preparation

Bake pie shells as directed; let cool.
In large bowl, combine the instant pudding, Dream Whip, milk and vanilla.
Mix with hand mixer.
Add instant coffee; mix.
Add Cool Whip, mixing thoroughly.
Pour into pie shells.
Top with grated chocolate and refrigerate.