English Pea Casserole - cooking recipe

Ingredients

1/2 stick margarine
3 or 4 Tbsp. flour
1 c. milk
salt and pepper to taste
1 can peas, drained
1 can mushroom soup
1 c. grated cheese

Preparation

Melt margarine and add flour and milk; salt and pepper to taste.
Cook until thickened.
Pour sauce in casserole dish. Spread out.
Add peas.
Heat mushroom soup.
Spread on peas. Sprinkle on cheese.