Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1/2 c. chopped onions
1 c. grated Cheddar cheese
1 c. chopped chestnuts
1 c. mayonnaise
2 c. crushed Ritz crackers
1/2 c. margarine, melted

Preparation

Mix Veg-All, onions, cheese, chestnuts and mayonnaise well. Pour vegetable mixture into a greased casserole dish.
Cover with crushed Ritz crackers and pour melted margarine over crackers. Bake for about 30 minutes in a 350\u00b0 oven.