Shrimp With Tomatoes - cooking recipe

Ingredients

12 oz. fresh or frozen shrimp
3 Tbsp. olive oil or cooking oil
2 cloves garlic, minced
1/4 tsp. dried oregano, crushed
1/4 tsp. dried basil, crushed
1 c. cherry tomatoes, halved
2 tsp. lemon juice
2 Tbsp. grated Parmesan cheese
1 Tbsp. snipped parsley

Preparation

Thaw shrimp; pat dry with paper towels.
In a 10-inch skillet heat olive oil or cooking oil over medium-high heat.
Add shrimp, garlic, oregano and basil; cook about 3 minutes or until shrimp turn pink, stirring frequently.
Add tomatoes and lemon juice; cook and stir 30 seconds or until heated through.
Sprinkle with cheese and parsley; serve over rice, if desired.