Ice Cream Cake - cooking recipe

Ingredients

1 pt. whipping cream
1 egg (jumbo)
1/3 can Hershey's syrup (16 oz.)
3 Tbsp. confectioners sugar
1 tsp. vanilla
1 pkg. Duncan Hines yellow cake mix

Preparation

Bake yellow cake in 2 round pans according to directions on box.
Whip cream, sugar and egg yolk until fluffy.
Add chocolate. In separate bowl, beat egg whites until stiff.
Add to chocolate mixture with vanilla.