Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 stick butter, softened
1 1/2 Tbsp. vinegar
1 tsp. vanilla
1 1/2 Tbsp. cornmeal
1 pie crust

Preparation

Mix all ingredients.
Pour into unbaked pie crust.
Bake at 350\u00b0 for about an hour, until top is golden brown.