Grandma'S Tea Cakes - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 egg
1/4 c. margarine
1/2 c. sugar
3 Tbsp. milk
1/2 tsp. vanilla

Preparation

Cream butter; add sugar and well beaten egg.
Add flavoring. Add flour to the mixture a little at a time, alternating with the milk until all are in.
Roll to 1/8-inch thick, cut into cakes and bake in moderate oven until lightly browned.