Spinach And Swiss Quiche - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
4 eggs
1 c. chopped spinach
1 c. grated Swiss cheese
1/2 c. chopped, cooked ham
1/2 c. chopped onion

Preparation

Beat the first 2 ingredients until creamy; add balance of ingredients and beat until well mixed. Pour into prepared pastry shell and bake at 375\u00b0 for 25 to 45 minutes.