Guacamole Dip - cooking recipe

Ingredients

2 avocados (black kind)
1/2 tsp. garlic salt or garlic
1/2 tsp. onion salt
1 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
2 dashes Tabasco
1 tsp. Worcestershire sauce

Preparation

Cut avocados in half.
Hit seed with sharp edge of knife and pull out seed.
Spoon out avocados into small mixing bowl.
Mash or beat the avocados.
Add other ingredients and beat together. Garnish with lettuce and tomatoes.
Serve with Fritos or tortilla chips.
Recipe may be doubled, tripled, etc.