Coconut Cake - cooking recipe

Ingredients

6 eggs (room temperature)
1 c. Crisco (butter flavored)
3 c. flour (sifted cake flour)
1/2 tsp. coconut extract
1 c. milk
2 c. coconut
1/2 c. margarine
3 c. sugar

Preparation

Cream Crisco, margarine and sugar.
Add eggs, then flour and milk.
Begin and end with flour.
Add flavoring and coconut.
Bake at 325\u00b0 for 2 hours.