Jewish Brownies - cooking recipe

Ingredients

1 c. margarine
3 eggs
3 Tbsp. cocoa
1 1/4 c. sugar
1 c. flour
1/2 tsp. salt
1/2 c. boiled milk
1/4 c. margarine
6 oz. pkg. chocolate chips
2 1/4 c. powdered sugar
1 tsp. vanilla

Preparation

Beat well and spread on warm cake.
Cool and cut brownies. Sooo good.