Sweet And Sour Kielbasa - cooking recipe

Ingredients

1 ring Kielbasa
1 small can crushed pineapple
1/2 c. ketchup
1/2 c. brown sugar
1 tsp. mustard
1 Tbsp. Worcestershire sauce

Preparation

Cut Kielbasa in sliced bite size.
Put in large frypan on medium high heat.
Brown lightly, mix all other ingredients.
Pour over Kielbasa.
Cook on simmer about 20 minutes or until thickened. Serve with rice.