Apple Salad - cooking recipe

Ingredients

3 or 4 Red Delicious apples, cut up and unpeeled
1 can chunk pineapple, drained (save juice)
1 c. pecans, chopped or whole
3 to 4 slices American cheese, cut up (optional)
1/2 c. sugar
2 Tbsp. flour
juice from pineapple
1 egg, beaten

Preparation

Mix fruits, nuts and cheese together in a salad bowl.
Combine sauce ingredients in a small saucepan and cook over medium heat until thick, stirring constantly.
Pour over apple salad mixture while hot.
Refrigerate overnight.