Eggplant Parmigiana - cooking recipe

Ingredients

2 medium eggplant
vegetable oil
grated Parmigiana cheese
bread crumbs
tomato sauce
Mozzarella cheese
3 eggs

Preparation

Peel and slice eggplant.
Beat eggs in bowl.
Dip eggplant in eggs and then cover with bread crumbs.
Fry your eggplant in vegetable oil and put on side.
Thinly slice Mozzarella cheese. Now you're ready to assemble your dish.
Using a large casserole, layer your eggplant, then cover with tomato sauce, Mozzarella and sprinkle your grated Parmesan cheese.
Continue this layering until you're finished.
Place your casserole dish, uncovered, in oven set at 350\u00b0 for 35 minutes.
Remove; cool for 30 minutes and then ready to serve.