Graham Cracker Cookies - cooking recipe

Ingredients

1 pkg. graham crackers
2 sticks butter or margarine
1/2 c. sugar

Preparation

Break crackers into divided pieces and arrange on a cookie sheet.
Melt two sticks butter or margarine in a saucepan; add 1/2 cup sugar and bring to a boil.
Boil one minute.
Pour warm sauce over crackers on cookie sheet; place in moderate oven and bake for five minutes or until golden brown.