Mandarin Orange Cake - cooking recipe

Ingredients

1 box butter flavor cake mix
4 eggs
1 c. cooking oil
1 can mandarin oranges (undrained)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 3 (8-inch) round cake pans.
By hand, combine cake mix, eggs and oil.
Carefully fold in orange sections and juice.
Spoon batter into cake pans.
Bake 15 minutes, or until done.
Remove cake from pans and cool completely before frosting.
This cake must be kept refrigerated.