White Frosting For Cakes - cooking recipe

Ingredients

1/2 c. water
1 1/2 Tbsp. light corn syrup
1 1/2 c. sugar
1/2 tsp. cream of tartar of 1/2 tsp. salt
2 egg whites
1 1/2 tsp. vanilla

Preparation

Combine water, corn syrup, sugar and cream of tartar of salt in saucepan.
Stir over medium heat about 3 or 4 minutes or until you can hold your spoon up and it makes a string.
Beat egg white in bowl until stiff.
Pour syrup mixture slowly into egg whites while beating.
Add vanilla.
Beat until you think it is thick enough to spread on cake.
Very good.