Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 small sour cream
1 c. shredded Cheddar cheese
1/4 c. chives
1 can cream of chicken soup
2 sticks butter, melted
1 c. Post Toasties, crushed

Preparation

Mix all ingredients except butter and Post Toasties.
Pour that on top.
Bake at 350\u00b0 for 1 1/2 hours.