Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. salt
1 Tbsp. sugar
1 3/4 c. water
1 egg, beaten
1 Tbsp. vinegar
1/2 c. water

Preparation

Sift the flour, salt and sugar together.
Cut in the Crisco. Add egg, vinegar and water, mix well together.
Divide into 5 equal parts.
This dough freezes well.
Make dough into ball and flatten to about 1 inch thick before freezing.
Defrost at room temperature when ready to use.
Makes five 9-inch pie crusts.