Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach, thawed and squeezed
1 medium onion, chopped
1 tsp. garlic powder
3/4 c. Parmesan cheese
1 cube margarine
6 eggs
1 (8 oz.) pkg. Pepperidge Farm herb style stuffing
1/4 tsp. thyme

Preparation

Thaw spinach and squeeze out excess water.
Melt margarine and mix with all ingredients.
Form balls.
Bake at 350\u00b0 for 20 to 30 minutes.