Sausage And Eggs - cooking recipe

Ingredients

1 lb bulk pork sausage
6 eggs
1 tsp salt
1 tsp dry mustard
2 cups milk
6 slices white bread
1 cup (4 oz) shredded cheddar cheese

Preparation

Cook sausage in a large skillet over medium heat until browned, stirring to crumble; drain well.
Place sausage in a greased 8-inch square baking pan.
Set aside.
Combine eggs and next 3 ingredients in a large bowl; beat at medium speed of an electric mixer until foamy.
Remove crust from bread; cut bread into 1-inch cubes.
Stir bread cubes and cheese into egg mixture.
Pour egg mixture over sausage.
Bake at 350\u00b0 for 45 minutes or until set.
Yield 6 servings.