Pasta Bean Soup - cooking recipe

Ingredients

1 gal. water
4 cans zesty tomato soup
3 cans Great Northern beans
1 tsp. black pepper
1 lb. ditalini
1 green pepper, diced
1 tsp. basil
8 tsp. salt
4 cans water
1 tsp. garlic powder
1/2 medium onion, diced
1 Tbsp. oil

Preparation

Saute pepper, onion and basil in oil.
Cook pasta al dente (not soft).
Heat water.
Add all ingredients.
Simmer and stir occasionally.