Apple Crisp - cooking recipe

Ingredients

4 c. apples, peeled and sliced
1 c. oatmeal (quick or regular)
1/2 c. flour
1/2 c. packed brown sugar
1/4 tsp. salt
1 tsp. cinnamon
1 stick butter

Preparation

Arrange apples in an 8 x 8 x 2-inch baking dish sprayed with Pam.
Blend all remaining ingredients together.
You may use a pastry blender or by hand.
Spread on top of apples and press down lightly.
Bake at 350\u00b0 for 30 minutes or until apples are done when tested with a fork.
Great served with vanilla ice cream.