Pink Lemonade Pie - cooking recipe

Ingredients

1 (16 oz.) Cool Whip
1 can Eagle Brand condensed milk
1 (6 oz.) can pink lemonade
1 (9-inch) graham cracker crust

Preparation

Stir all the ingredients in a mixing bowl.
Pour into your graham cracker crust.
Chill for at least 1 to 2 hours before serving.