Easy Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
1 1/4 tsp. cinnamon
1 1/4 c. salad oil
2 (7 oz.) jars junior baby food carrots

Preparation

Place all ingredients in a bowl; beat until well combined. Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes. Cool; remove.