Chicken And Dressing Casserole - cooking recipe

Ingredients
    4 chicken breasts, cooked and shredded
    1 regular pkg. Pepperidge Farm stuffing
    1 can cream of mushroom soup
    1 can cream of chicken soup
    2 c. chicken broth
    1 small onion
    1/2 c. chopped celery
    1 stick margarine
Preparation
    Melt margarine; saut onion and celery.
    Mix with stuffing. Place stuffing mixture in 13 x 9 pan, reserving 1/2 cup.
    Top with shredded chicken.
    Mix soups and broth and pour over chicken.
    Top with reserved stuffing mix.
    Bake 30 minutes at 350\u00b0.

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