Chicken And Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and shredded
1 regular pkg. Pepperidge Farm stuffing
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. chicken broth
1 small onion
1/2 c. chopped celery
1 stick margarine

Preparation

Melt margarine; saut onion and celery.
Mix with stuffing. Place stuffing mixture in 13 x 9 pan, reserving 1/2 cup.
Top with shredded chicken.
Mix soups and broth and pour over chicken.
Top with reserved stuffing mix.
Bake 30 minutes at 350\u00b0.