Justine Sugar Cookie(Cutout, Rolled) - cooking recipe

Ingredients

3 c. sugar
1 c. butter
1 c. sour milk or buttermilk
3 eggs
1 tsp. baking soda
3 1/2 tsp. baking powder
1 Tbsp. vanilla
1/2 tsp. salt
5 c. flour

Preparation

Mix dry and liquids separately.
Mix all, adding liquid and dry (should resemble pie dough).
Chill 1 hour.
Refrigerate. Roll onto heavily, floured board.
Cut with cutter.
Bake at 375\u00b0 for 8 to 10 minutes.